Singapore Lyophilization refers to the process of water removal that
is particularly utilized in the preservation of perishable products. Singapore lyophilizer is the equipment that executes the dehydrate process that is
typically used to preserve perishable materials, to extend shelf life, or make
the material more convenient for storage or transport. Lyophilizer works by
freezing the material, then reducing the surround to allow the frozen water
(ice) to sublimate.
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https://www.alliedmarketresearch.com/lyophilization-equipment-market-A11215
The major factors that impact growth of the Singapore lyophilization
equipment market include growing demand for lyophilized products &
preserved food, and technological advancements in lyophilization equipment to
enhance the scalability and quality of end products and reduce the time taken
for the process. In addition, rise in production of protein-based drugs,
injectable and biopharmaceuticals in biopharmaceutical companies that need the
lyophilization equipment to give better stability, longer shelf life and broader
range of temperature are estimated to possibly boost the market growth.
However, rise in utilization of alternative drying techniques in the
pharmaceutical and biotechnology industries, high setup and maintenance cost of
freeze-drying equipment and strict regulatory guidelines are expected to hinder
Singapore lyophilization equipment market growth. On the other hand, rise in the
contract lyophilization and manufacturing services are expected to offer
profitable opportunities for growth of the Singapore market during the forecast period.
COVID-19 is a large family of viruses that causes illness
ranging from common cold to more severe respiratory diseases. The COVID-19
pandemic has helped the industry to grow significantly, as the demand for
lyophilization equipment has increased owing to growing need to improve a
stability of Sars-CoV-2 virus vaccines such as mRNA-LNP SARS-CoV-2 vaccine.
This supports the lyophilization equipment market to gain traction during the
forecast period.
The Singapore lyophilization equipment market is segmented on
the basis of modality, scale of operation, application and region. By modality,
it is bifurcated into dryer and accessories. The dryer includes tray-style
freeze dryers, manifold freeze dryers, and rotary freeze dryers. In addition,
accessories include vacuum systems, CIP (clean-in-place) systems, drying
chamber, and other accessories include loading and unloading systems, control
and monitoring system, freeze drying, trays/shelves, manifolds, and others. The
accessories was the major shareholder 2020, owing to increase in usage of
lyophilization equipment accessories in pharmaceutical and biotech companies as
well as food processing and packaging companies for manufacturing of
lyophilized products.
By scale of operation, it is segmented into
industrial-scale, pilot-scale and laboratory-scale. The industrial scale
segment dominated the Singapore lyophilization equipment market in 2020, and is
anticipated to continue this trend during the forecast period. This is
attributed to the cost affordability and large volume drying in industrial
scale. Furthermore, growing applications in industrial scale manufacturing in
food and pharmaceuticals production and packaging for improved product life
will stimulate the segment growth potential.
Based on application, it is segmented into food processing
and packaging, pharmaceutical and biotech manufacturing, medical applications,
and others include surgical application, and others. The food processing and
packaging acquired the largest share in 2020, and is expected to remain
dominant throughout the forecast period. This is attributed to the increase in
applications of lyophilization as a preservation technique for food products,
as it retains the nutritional value and flavor of the food. Food ingredients are
also freeze-dried to increase their shelf life, which is further propelling the
use of this technology in food processing.
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